I wanted to go on with this recipe title to share just how creamy, smooth, sweet-tasting and rich chocolate flavored this ice cream recipe is! We have tried quite a few and they all turn out to be chunky and icy with sub-par taste.

This one is shocking because it contains so much avocado – don’t shut me down yet – you can’t taste it at all! The avocado is what makes this ice cream so creamy and smooth.

It’s flavor and texture bring back the joys of the “olden” days when you could open a fresh box of ice cream and dig into the smooth creaminess of it. 

This ice cream is the smoothest if churned in an ice cream maker, but the flavor is so rich it also turns out well with using a blender and freezing it until solid. Just make sure to seal your containers well to prevent freezer burn.

We make a double batch and freeze it in either a large glass container with a tight fitting lid, or in smaller dishes with lids. Just take it out about 10 -20 (depending upon how warm your house is) minutes before you want to eat it. Use a traditional ice cream scoop and fill your bowls.

This ice cream is made with healthy fats from avocado and coconut milk, and rich creamy chocolate from cacao chips. Top with our sugar free chocolate topping, whipped coconut cream, sprinkle of nuts or anything else that makes you smile and feel like your spoiling yourself.

We are also working on creating other requested flavors like a maple-nut, french vanilla and strawberry. Add your email to our site so you can receive notification when these are posted. Enjoy this creamy treat – you deserve it.  

 

Unbelievably Creamy Chocolaty Low Carb No Sugar Ice Cream
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    Servings Prep Time
    3 cups 10 minutes
    Passive Time
    2-3 hrs
    Servings Prep Time
    3 cups 10 minutes
    Passive Time
    2-3 hrs
    Unbelievably Creamy Chocolaty Low Carb No Sugar Ice Cream
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
      Servings Prep Time
      3 cups 10 minutes
      Passive Time
      2-3 hrs
      Servings Prep Time
      3 cups 10 minutes
      Passive Time
      2-3 hrs
      Ingredients
      Servings: cups
      Units:
      Instructions
      1. Heat a burner to medium high heat. In a sauce pan mix the coconut milk and sweetener. Heat stirring occasionally until the sweetener is dissolved (around 3-5 minutes).
      2. Remove the saucepan from the heat and add the chocolate chips to the mixture. Cover and let sit for 3-5 minutes until the chips are melted. Stir well to blend ingredients.
      3. Pour this mixture into a blender and add the avocados and a small pinch of salt (brings out the sweetness). Blend on high until the mixture is creamy and smooth.
      4. Pour the ice cream into a glass bowl with a tight fitting lid. Refrigerate for 2 hours or until cool and firm to the touch.
      5. Place this mixture in an ice cream maker and churn until it becomes the consistency of soft serve ice cream. If you do not have an ice cream maker, you can also stir the mixture well, cover it with a tight fitting lid and place t in the freezer until it is set and hard enough to scoop.
      6. Serve with our sugar free topping, whipped coconut cream, chopped nuts or even sliced strawberries to make a delicious, creamy, good-for-you dessert the entire family will enjoy.
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