Tag: salad


Crunchy Broccoli Carrot Cabbage Salad With Ginger Garlic Dressing

This salad is so delicious and beautiful to serve. It offers the crunchiness of broccoli and cabbage, combined with the sweetness of carrots, and a hint of cilantro, dressed with the zest of ginger and garlic and topped with toasted almonds- YUM! I have to be honest that when I first made this recipe after […]

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Spinach Salad with Dried Cranberries and Walnuts

OMG! You know we love our food variety, but this salad is so good that we have eaten it for 4 nights in a row!  Its the dressing that makes this recipe amazing. We found it on the Raw Food website but after trying a few versions took out the avocado to create a crisper, sweet […]

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Lime Cilantro Garlic Cauliflower Rice

This “rice” tastes just like Chipolte Lime Cilantro rice but without the high carbs or dangerous toxicity from the glyphosate spraying. Made with riced cauliflower, garlic, lime and lemon it complements any meal – and tastes great eaten cold or hot! We get really excited when we don’t have to give up our favorites…and better […]

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Moringa for Protein and Performance

Cauliflower Moment:  Protein Comes from Meat and Dairy‚Ķ. We have now found a plant that is a much better way to get your protein and along with essential amino acid and with the added benefit of giving you: Protein: 2 grams. Vitamin B6: 19% of the RDA. Vitamin C: 12% of the RDA. Iron: 11% […]

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Favorite Fish Tacos with Lime Guacamole and Red Cabbage Slaw

There’s something about limes, cilantro and fish tacos that just makes you feel like your on vacation. The spicy grilled fish, combined with the zesty guacamole, creamy Gouda cheese and fresh salsa created a taste sensation combo. We added red cabbage salad and jicama sticks to complete the meal.

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Kale Salad with Zesty Balsamic Dressing

Kale is the miracle food thatfeeds every part of our bodies. But, before I learned about massaging my kale, I thought it was only for other people’s smoothies! Then someone told me about breaking up the fibers by massaging the freshly chopped kale to make the nutrients more digestible and the flavor pop. It worked! […]

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